Production Chef works as part of a team in time-bound and often challenging kitchen environments.
12 months (this does not include EPA period)
2
Progression from this apprenticeship is expected to be onto a hospitality supervisory or team leading role.
A minimum of 30 hours of on the job training at work place per week including a day/ block release to study theory at our Uxbridge/Harrow/Hayes campus.
CPD CENTRE FOOD SERVICES WING, Glendola Leisure Group, Greene King PLC, Hilton, Institute of Hospitality (IOH), J D Wetherspoon, Lancaster London, Livetts Group, Marston’s PLC, Merchant Navy Training Board, Mitchells & Butlers, Nando’s, National Federation of Fish Fryers, Omni Facilities Management, PGL, Pizza Hut, RAF AMT, Royal Automobile Club, Royal Navy, TG19 Apprenticeship Centre, The Ritz London, The Wire Mill, Well Grounded
Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. They report to the Senior Production chef or appropriate line manager. Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply highly methodical organisational skills, energy, accuracy, attention to detail and are mindful of the importance of sustainability and protecting the environment.
Production chefs;
English and maths | Apprentices without level 1 English and maths will need to achieve level 1 and take the test for level 2 English and maths prior to taking the end-point assessment. For those with an education, health and care plan or a legacy statement the apprenticeships English and maths minimum requirement is Entry Level 3 and British Sign Language qualifications are an alternative to English qualifications for whom this is their primary language. |
Knowledge and Understanding (Know it) | Skills (Show it) | |
Kitchen operations |
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Nutrition |
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Legal and governance |
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People |
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Business / Commercial |
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Personal Development and performance |
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